VIP Ticket + Mead Making Intensive + Feast!

VIP Ticket + Mead Making Intensive + Feast!


This VIP package includes access to all the fun from 9am-9pm!

  • General Admission, including access to amazing workshops, FREE BEER in the brew garden, our fermentation market, culture swap, kraut mob, and keynote panel.

  • VIP Workshop: Attend an intimate, hands-on Mead Making Intensive from 9am-12pm

  • Feast: A ticket to our after hours feast from 6-9pm, featuring delicious food, local brews, live music, and so much fermento fun!

About the VIP Workshop:

Filling the Carboy: Mead and Brews with Jennifer Holmes

Learn to make mead, the ancient alcoholic brew made from the original nectar of the gods- honey! Sit back and relax as we discuss, brew, and taste, from whatever our imagination and recipes can conjure. We will discuss technical aspects, ingredients both from the Lab and wild/foraged.  Aging, technique, trouble shooting, and more will all be covered. 

This workshop is appropriate for beginners or experienced brewers. Bring your Mazer, your Mether, your Ale Horn, your stories, and enthusiasm for brewing. If you have a brew you'd like to share and have an opinion from a Mead Judge, please bring some along. 

About Jennifer:

Jennifer Holmes is the owner of Hani Honey Company, an international honey judge, president of the Florida State Beekeepers Organization, and co-chair of Slow Food Gold & Treasure coast. She enjoys constant engagement with nature, beekeeping, happy people, a full spectrum of enjoyment producing ferments from locally foraged, or lovingly grown foods, and a forever passion for food and farmers. 

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Please note that we are unable to offer refunds or exchanges for any ticket purchases.